fresh. blanched. sauced by you.
1 Base · 1 Protein · Up to 4 Vegetables · 1 Sauce on the side.
Every plate is blanched fresh to order in seasoned boiling water. Never fried.
pick your base
Choose your base — white rice, brown rice, multi-grain rice, sweet corn, or extra greens.
choose your protein
Water-velveted or oven-roasted. Nothing here touches a deep fryer.
pick your veggies
Each vegetable is a fresh 50g portion blanched to order in seasoned water (200g total vegetables). Never fried, never sitting on a warmer.
Pick a base first — that's what sets your veggie count.
choose your sauce
Always in its own cup, never poured over. You decide how much of it your plate gets.
complete your plate to see the estimated nutrition table
Pick your base, protein, at least 1 vegetable, and a sauce above. Vegetables will be auto-scaled to a 200g portion with blanching oil (+15 kcal, +1.5g fat) included.
Your plate
Start with a base above.
allergens & what's in the sauce
Most allergens on this menu live in the sauces — gluten, soy, sesame, fish, shellfish — and because sauce is served on the side you can simply leave it out. Two things to know beyond that: the blanching water is seasoned with salt and a small amount of cooking oil, and shrimp is blanched in the same kitchen. If you have an allergy, tell us when you order and we'll tell you exactly what we can do.
Full per-ingredient sheets are verified with our Bronx partner restaurant. Questions in the meantime →
ready to eat?
CHOY is cooked to order at our Bronx partner restaurant while the Manhattan shop is built.